A sous-chef de cuisine is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a ...
Do you know what a sous chef does or how much he or she can earn? Find out what kind of education you need to become assistant to the executive chef.
As of Nov 2017, the average pay for a Sous Chef is $42617 annually or $14.70 / hr.
Sep 28, 2012 ... Learn all about a sous chef, what they do, what are their responsibilities, how much do they make and how do you become one.
Cooking food and making money...what could be better? Sous chefs are second- in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat.
Think you can handle the heat in a kitchen? Try out a sous chef career!
Sous chef is one of the most sought after position in the culinary industry. Read our article now to have a complete sous chef job description and more...
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Define sous-chef. sous-chef synonyms, sous-chef pronunciation, sous-chef translation, English dictionary definition of sous-chef. n. pl. sous-chefs The chef who is second in authority in a restaurant or kitchen, ranking below the chef de cuisine. n., pl. -chefs the person ranking next...