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en.wikipedia.org/wiki/Spaghetti

Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour. Originally spaghetti was notably ...

www.bestofsicily.com/mag/art73.htm

Made from any of several varieties of durum wheat (triticum durum) that thrive in dry climates, pasta has become one of the world's most popular foods. It is quite possible that this food, as it exists today, was first prepared in ancient Sicily. But was spaghetti actually invented in Sicily? Before embarking on the trail of historical ...

www.historyofspaghetti.com

History of spaghetti and pasta started long time ago in Italy and Sicily, and from the moment when those incredible meals managed to catch foothold in the rest of the Europe, their rise to the height of the popularity across the entire world was unstoppable. Find out more about their history here.

www.smithsonianmag.com/arts-culture/is-spaghetti-and-meatballs-italian-94819690

Jun 6, 2013 ... The classic dish can be found in red-and-white tablecloth spots across the United States, but there's a fascinating history behind where it got its start.

www.history.com/news/hungry-history/spaghetti-and-its-sauces

Jun 12, 2014 ... Is there anything more satisfying than a huge bowl of freshly sauced pasta at the end of a long day? Few meals can be as pleasurable. But the stories behind your basic carbonara, puttanesca and bolognese sauces are anything but simple. Italian pasta sauces have a rich history that can be traced back ...

www.nonnabox.com/origin-of-spaghetti

Oct 4, 2016 ... Popular history attributes spaghetti's discovery to China, which is logical when you think about it, because China is responsible for many inventions that Europeans tried to pass as their own. So one would think, “Why not pasta too?” Why couldn't China be the one who invented spaghetti? In reality, Arabs ...

www.britannica.com/topic/spaghetti

spaghetti: Long, cordlike form of pasta. ... Spaghetti has a diameter of about 1.5– 2.5 millimetres and is usually straight. Noodles are solid ribbons, about 0.8 millimetre thick, and in a variety of widths. ... Article History. Feedback. Corrections? Updates? Help us improve this article! Contact our editors with your feedback.

www.escoffieronline.com/a-history-of-spaghetti-and-meatballs

Dec 10, 2013 ... Almost everyone has at one point in their life gotten to experience the culinary masterpiece that is spaghetti and meatballs. This classic dish is considered a family staple when it comes to dinner time. After all, nothing is more comforting than a heaping plate of noodles soaked in marinara sauce and ...

www.pbs.org/food/the-history-kitchen/uncover-the-history-of-pasta

Jul 26, 2012 ... And in America, pasta is prepared and served similarly to the way it is found in Italy– with the exception of all-American spaghetti and meatballs. In fact, when many of us think of pasta we think of Italian food, and most people believe that it originated there. While pasta is traditionally Italian, it actually has a ...