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Hard-Boiled Eggs
Food Network Rating: (54 Reviews)
Total Time: 0 minutes   Yield: 5 to 6 servings
Directions: Place the eggs in a saucepan and add enough cold water to cover.Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs More»
Source: www.foodnetwork.com


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Peeled hard boiled eggs can be stored in the refrigerator in a bowl of cold water ... If they have been taken to a picnic, or served on a buffet, keep them cool while  ...


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