Whether you're attempting your first Easter ham or making roast beef for an easy Sunday supper, this chart will help ensure it's done just right, every time.
Beef Cut, Approximate Weight, Approximate Oven Temperature, Thermometer Reading, Cooking Time. Pound, °F, °F, Min./lb. Eye of Round*. 2 to 3. 325°.
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef ...
Whether you are looking for an eye round roast cooking time or a beef tenderloin cooking time, use the following chart as a guide for any roast beef cooking time ...
This is your basic everyday eye round roast beef. ... temp reading after the same cooking time because of how cold the roast was when you put it in the oven.
Sep 4, 2017 ... Defrosted beef should be cooked as a fresh cut; but allow additional cooking time . Frozen roasts require 1/3 to 1/2 more time for cooking.
Feb 4, 2010 ... Temperature settings and times can fluctuate depending on the cut and size of the meat so it's nice to have a quick guide to refer to.
Oct 10, 2013 ... I love roast beef au jus, with horseradish sauce and my very easy ... (Baste the roast a couple times while cooking, and keep an eye on the ...
The cooking times below are for fully thawed roasts. Sear and Slow Roast Method - Preheat the oven to 250°F. Lightly oil and season roast. Sear roasts in a ...