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The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as ...


Jun 14, 2013 ... Akwadu is an African Banana Coconut Bake that is traditionally eaten for breakfast in Equatorial Guinea.


Bouille. There is rice and corn bouille, a nice hot cereal mush served during Ramadan. 2-3 cups of corn meal 1/2 – 1 cup of water 1 cup sugar salt. Put cornmeal ...


Apr 11, 2013 ... Equatorial Guinea is tiny, one of the smallest nations in Africa. ... The original recipe also said you could use chicken OR beef (I used chicken).


I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.


Feb 15, 2011 ... In Equatorial Guinea, killing dinner is not always a choice. ... porridges – either gari (made from cassava flour) 0r thick millet porridge [Recipe].


Feb 21, 2011 ... Thankfully, Equatorial Guinea is full of all sorts of wonderful dishes, ... Hot Curried Okra from Equatorial Guinea [Recipe] Okra cooked with curry ...


Feb 12, 2013 ... Pescado con dos salsas | Fish with two sauces | Recipe. All manner of fish, big and small, is thrown on the grill in Equatorial Guinea. By using ... Another sauce is a moderately spicy green sauce, traditionally made with a local ...


Jul 20, 2015 ... Equatorial Guinea is a small country in Central Africa. Just 11,000 square miles in size. It's national anthem translates as 'Let us walk the paths ...