The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as ...
Guinean cuisine includes the traditional dishes of fou fou, boiled mango, fried plantain, patates and pumpkin pie. Contents. [hide]. 1 Major ingredients; 2 Notable ...
Jun 14, 2013 ... Akwadu is an African Banana Coconut Bake that is traditionally eaten for breakfast in Equatorial Guinea.
Bouille. There is rice and corn bouille, a nice hot cereal mush served during Ramadan. 2-3 cups of corn meal 1/2 – 1 cup of water 1 cup sugar salt. Put cornmeal ...
Apr 11, 2013 ... Equatorial Guinea is tiny, one of the smallest nations in Africa. ... The original recipe also said you could use chicken OR beef (I used chicken).
Feb 15, 2011 ... In Equatorial Guinea, killing dinner is not always a choice. ... porridges – either gari (made from cassava flour) 0r thick millet porridge [Recipe].
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Equatorial Guinea is a small country situated in the West part of Africa. ... Many other continents had the opportunity of trying traditional Equatorial Guinea dishes ...
Feb 12, 2013 ... Pescado con dos salsas | Fish with two sauces | Recipe. All manner of fish, big and small, is thrown on the grill in Equatorial Guinea. By using ... Another sauce is a moderately spicy green sauce, traditionally made with a local ...