Web Results

en.wikipedia.org/wiki/Cuisine_of_Equatorial_Guinea

The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. Its cuisine incorporates various meats, including game & bush-meat as well as imports. Fish and chicken are common dishes. As seen in the dishes here , ...

www.196flavors.com/equatorial-guinea-akwadu-african-banana-coconut-bake

Jun 14, 2013 ... Akwadu is an African Banana Coconut Bake that is traditionally eaten for breakfast in Equatorial Guinea.

www.196flavors.com/category/continent/africa/west-africa/equatorial-guinea

Discover authentic and traditional recipes from Equatorial Guinea featuring beautiful photos and detailed step-by-step instructions to prepare them.

www.friendsofguinea.org/about-guinea/recipes

Bouille. There is rice and corn bouille, a nice hot cereal mush served during Ramadan. 2-3 cups of corn meal 1/2 – 1 cup of water 1 cup sugar salt. Put cornmeal into a big bowl or calabash. Add a little water, just enough to form little balls of cornmeal. Every once in a while, shake the bowl to see what's formed and what's left ...

travelbystove.blogspot.com/2013/04/recipes-from-equatorial-guinea.html

Apr 11, 2013 ... Because Equatorial Guinea was once settled by the Spanish, there is also a definite Spanish influence on many of the traditional dishes. Like other nations where most of the people are poor, the Internet isn't really a good place to find recipes from Equatorial Guinea. So I am very sorry to say that my ...

www.pinterest.com/pin/234116880601686433

I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.

recipes.wikia.com/wiki/Equatorial_Guinean_Cuisine

Many other continents had the opportunity of trying traditional Equatorial Guinea dishes due to the great number of immigrants established there. The development of Equatorial Guinea cuisine is also the result of the trades made in any port of this country's coasts. This way many special ingredients penetrated the market ...

globaltableadventure.com/2011/02/15/about-the-food-of-equatorial-guinea

Feb 15, 2011 ... In Equatorial Guinea, killing dinner is not always a choice. The rural people are known for hunting and fishing for their dinners because this is the cheapest and most available way to eat. Whole fish [Recipe], crustaceans, and various small animals are sold at the market – piled on little more than cardboard ...

www.unitednoshes.com/2013/meal-56-equatorial-guinea

Feb 12, 2013 ... Pescado con dos salsas | Fish with two sauces | Recipe. All manner of fish, big and small, is thrown on the grill in Equatorial Guinea. By using small mackerel, I split the difference: the mackerel has the rich flavor of a bigger fish, but the small aspect makes for a faster, crisper grilling, reminiscent of ...