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Jun 15, 2017 ... Type 2 diabetes is a common metabolic condition that develops when the body fails to produce enough insulin or when insulin fails to work properly, which is referred to as insulin resistance. Insulin is the hormone that stimulates cells to uptake glucose from the blood to use for energy.


Diabetes is a condition in which the body cannot properly store and use fuel for energy. The body's main fuel is a form of sugar called glucose, which comes from food (after it has been broken down). Glucose enters the blood and is used by cells for energy. To use glucose, the body needs a hormone called insulin that's ...


Type 2 diabetes—previously referred to as adult-onset or non-insulin dependent diabetes—accounts for 90 to 95 percent of all diabetes cases in the United States . It's characterized by the body's inability to use insulin effectively. Insulin is a hormone produced by the pancreas that helps the body turn glucose into energy.


Find the latest research, reviews and news about Type 2 diabetes from across all of the Nature journals.


If one identical twin has type 2 diabetes, there is up to a 75% chance that the other will also be diabetic. There are many genetic or molecular causes of type 2 diabetes, all of which result in a high blood sugar. As yet, there is no single genetic test to determine who is at risk for type 2 diabetes. To develop type 2 diabetes, you ...


Type 2 Diabetes patient resources including recipes, treatment, community and expert articles.


Find out what fuels the diabetes epidemic today – and simple diet and lifestyle strategies for diabetes type 2 treatment and prevention.

Jun 9, 2014 ... Learn more at: http://www.AnimatedDiabetesPatient.com This animation describes insulin resistance, an underlying cause of type 2 diabetes. It explains the ro...


In most of the populations in which the relation between coffee consumption and type 2 diabetes has been studied, drip-filtered caffeinated coffee was the predominant type of coffee consumed (1). Data on decaffeinated coffee and various methods of coffee preparation in relation to risk of type 2 diabetes are sparse (3, 13, ...