The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. Its cuisine incorporates various meats, including game & bush-meat as well as imports. Fish and chicken are common dishes.
Equatorial Guinea Food and Drink guide. Details on foods and regional specialities, types of food available in Equatorial Guinea and tourist info on restaurants, ...
Tropical fruit is a common snack in Equatorial Guinea. (Photo: tropical fruit ... Chefs nationwide draw on this abundance of fresh, local food to create their dishes.
Although the cuisine of Equatorial Guinea has points in common with the Spanish, there are a number of culinary secrets that you can only discover during your ...
Nov 4, 2011 ... The food of Equatorial Guinea is a blend of native tribes tradition with ... Spices and chilis are common in Equatorial Guinea as is peanut sauce.
The food of Equatorial Guinea is known for its variety and is heavily ... Palm wine, an alcoholic beverage created from the sap of various species of palm tree ...
Equatorial Guinea boasts a wide selection of Atlantic-caught seafood and tropical ... Nowadays, it is common to find a range of European and Spanish dishes, ...
Feb 15, 2011 ... About the food of Equatorial Guinea. Africa, Equatorial Guinea, Food ... In Equatorial Guinea, killing dinner is not always a choice. The rural people are .... Review: El Salvador · Next PostMenu: Equatorial Guinea ... Food Type ...
Feb 12, 2013 ... The food was pretty much reminiscent of other nearby countries — peanuts, palm ... All manner of fish, big and small, is thrown on the grill in Equatorial Guinea. ... Apparently it's common to serve sauces along with grilled fish.