journals.plos.org/plosone/article?id=10.1371/journal.pone.0109343

Oct 8, 2014 ... We aimed to investigate the prices of more and less healthy foods over time using ... The ANOVA results confirmed that all prices had risen over the period ... Editor: Harry Zhang, Old Dominion University, United States of America ... This is an open-access article distributed under the terms of the Creative ...

www.ncbi.nlm.nih.gov/pmc/articles/PMC4488046

Jun 25, 2015 ... This article has been cited by other articles in PMC. .... Reliability was higher in response to two of the list tasks when foods .... contrasts (control vs intervention groups, point of swap, framing). ..... Huang et al. targeted a single nutrient ( saturated fat), and .... 1991;24:95–105. doi: 10.1901/jaba.1991.24-95.

www.ncbi.nlm.nih.gov/pmc/articles/PMC4336534

Dec 31, 2014 ... This article has been cited by other articles in PMC. ... Objective: We used the US Healthy Food Diversity (HFD) index to ... Greater total dietary variety has been favorably associated with MetS .... All analyses were conducted with SAS v. ..... Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato ...

wwwnc.cdc.gov/eid/article/5/5/99-0502_article

Overall, foodborne diseases appear to cause more illnesses but fewer ... Joseph S. Bresee, Craig Shapiro, Patricia M. Griffin, and Robert V. Tauxe ... Cite This Article ... the U.S. Department of Agriculture, the U.S. Food and Drug Administration, and ..... that is slightly more than half the 9,000 deaths estimated by Bennett et al.

www.nature.com/articles/ijo201482

Jul 25, 2014 ... Proceedings Article. ... In 1986, Edelman et al. tested the effect of varying the portion of ... title 'The contribution of expanding portion sizes to the US obesity epidemic', .... Nor is it necessary for people to eat less food overall to manage ..... energy density of their diet and lost 23% more weight (7.9 vs 6.4 kg) ...

jamanetwork.com/journals/jama/fullarticle/1104116

Jul 20, 2011 ... This article was corrected | View Correction ... contents than stated, while foods with higher stated energy contents ... From 2005 through 2006, 49% of US residents ate out at least 3 .... with all foods from quick-serve restaurants (SD of 225 kcal/portion vs SD ..... Pereira MA, Kartashov AI, Ebbeling CB, et al.

academic.oup.com/jn/article/137/5/1320/4664637

May 1, 2007 ... American Society for Nutrition ... Article Navigation ... children (n = 243) to eat OFSP 3 or more d in the last wk (55% vs. 8% ... Project partners included Michigan State University, the Nutrition ... With 44–49 subjects per group, de Pee et al. ... Effectiveness studies encounter greater variation as frequency and ...

ijbnpa.biomedcentral.com/articles/10.1186/1479-5868-1-3

Feb 10, 2004 ... The purpose of this article is to examine the food advertising and marketing channels used to target children and adolescents in the US, the ...

www.pnas.org/content/96/4/1175

Medieval wheat crops of only 1,000 kg hectare (ha)−1 extracted 21 kg of N (6). ... First, because the U.S. adopted fertilizer early and rapidly, its rate of change slowed about .... Also, the USGS (14) examined all NADP observations in the U.S. during ... Although the N in crops can be more or less than the N applied in fertilizer, ...