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en.wikipedia.org/wiki/Enzyme

Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate chemical ...... "4-Oxalocrotonate tautomerase, an enzyme composed of 62 amino acid residues per monomer". The Journal of Biological Chemistry. 267 (25): ...

simple.wikipedia.org/wiki/Enzyme

Enzymes are large molecules made from many amino acids. The amino acids link together in a long chain, which is folded up into a complex structure. Enzymes ...

science.howstuffworks.com/life/cellular-microscopic/cell2.htm

Enzymes - The human body is composed of about 10 trillion cells. Everything from reproduction to infections to repairing a broken bone happens down at the ...

www.bbc.co.uk/schools/gcsebitesize/science/add_gateway_pre_2011/living/dnaenzymesrev1.shtml

Enzymes are a type of protein, and like all proteins, they are made from long ... DNA is a long molecule made up of twisted strands of the bases A, T, C and G.

socratic.org/questions/what-are-enzymes-made-from

Jan 3, 2017 ... The enzymes are proteins and the proteins are the long chains of amino acids. ... So, ultimately the enzymes are made made up of amino acids.

www.encyclopedia.com/science-and-technology/chemistry/chemistry-general/enzymes

Get information, facts, and pictures about Enzymes at Encyclopedia.com. ... Amino acids are organic compounds made of carbon, hydrogen, oxygen, nitrogen, ...

www.novozymes.com/en/biology

Like all proteins, enzymes are made of strings of amino acids chemically bonded to one another. These bonds give each enzyme a unique structure, which ...

www.khanacademy.org/test-prep/mcat/biomolecules/enzyme-structure-and-function/a/enzyme-structure-and-function

Read and learn for free about the following article: Enzyme structure and ... from 3 A-B's made per second to 16A-B's molecules made per second, for example.

www.reference.com/science/enzymes-made-88025e617e27ce7e

Enzymes are proteins composed of unique strings of amino acids. They are triggered by chemical signals sent throughout the body and are responsible for a  ...