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en.wikipedia.org/wiki/Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though ... The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. ... Three different types of carrots are depicted, and the text states that "the root can be cooked and eaten". Carrots in a ...

www.carrotmuseum.co.uk/carrotroot.html

Source DISTRIBUTION OF CAROTENOIDS IN DIFFERENT PARTS OF THE CARROT BY V. H. BOOTH ... Carrots send sugar to their storage organs (the root) .

edibleschoolyard.org/resource/plant-parts-carrot

Sep 30, 2015 ... But, before we harvest and eat carrots, let's take a look at this model carrot to talk about the functions of each part. Have different students come ...

www.reference.com/food/part-plant-carrot-aa67919219ff0ea3

What type of root is a carrot? ... The most commonly eaten part of a carrot plant is the taproot, although the green portion of the plant is often eaten as well.

homeguides.sfgate.com/biology-plant-carrot-function-61771.html

Whether used in countless recipes or eaten raw, the common carrot plant ( Daucus carota) offers both a tasty vegetable and bushy foliage for your home garden.

www.campuskitchens.org/files/SSfHK%20Lesson%203%20%2B%20Appendices.pdf

different parts: carrots, beets, onions, and/or radishes with roots and stems/leaves , broccoli, cauliflower or other flowering plants with stems and leaves, fruits ...

www.thekitchn.com/how-to-cut-carrots-194735

Jul 27, 2015 ... Nearly every recipe with carrots starts the same way: peel the carrot and cut it into pieces. Today, let's take a look at some of the most common ...

district.schoolnutritionandfitness.com/hammondsc/files/Carrot-packet.pdf

Carrots are root vegetables that are related to parsley, fennel, dill, turnips, to name ... Have students draw the carrot plant and label the different parts of the plant.

pubs.ext.vt.edu/348/348-823/348-823.html

May 26, 2009 ... We Eat Different Parts of the Plant ... beet, radish. onion, rutabaga. carrot, sweet potato. parsnip, yam. potato, turnip ...