Web Results

en.wikipedia.org/wiki/Annatto

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange ...

www.webmd.com/vitamins-supplements/ingredientmono-23-annatto.aspx?activeingredientid=23&activeingredientname=annatto

Find patient medical information for ANNATTO on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and products that  ...

naturallysavvy.com/eat/what-is-annatto-a-natural-food-coloring-exposed

Have you heard of annatto? It is a red plant extract that is used as to color food, textiles and even body care products. Annatto comes from achiote shrub seeds, ...

www.thespruce.com/what-is-annatto-1328462

Sep 18, 2017 ... Annatto is the seed or extract of the achiote tree, which is indigenous to Central and South America. Annatto is used heavily in Latin America as ...

www.smithsonianmag.com/arts-culture/what-the-heck-do-i-do-with-annatto-176177343

Apr 13, 2011 ... This time we'll head to Latin America for another seed used as a spice, annatto. What is it? If you're a label reader, you may recognize annatto ...

www.raisingautistickids.com/beware-annatto-the-natural-food-color-masquerading-as-the-safe-alternative

Jun 11, 2013 ... Wisegeek definition : Annatto, also called roucou, is a natural plant extract used to dye an assortment of foods, textiles, and body care products.

www.organicfacts.net/health-benefits/seed-and-nut/annatto.html

The food coloring and condiment that is extracted from the seeds of the achiote fruit is called annatto and has a wide array of uses throughout history.

www.formaggiokitchen.com/blog/what-is-annatto-how-does-it-relate-to-cheese

Jul 26, 2012 ... In many other parts of the world – Peru, Vietnam and the Philippines among them – annatto seeds are used to lend color and/or flavor to ...

www.epicurious.com/archive/blogs/editor/2012/02/annatto-the-color-of-cheese.html

Feb 6, 2012 ... I remember learning that it used to be from carrots and annatto, but no matter how natural these colorings may be, it makes it less palatable for ...