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van.physics.illinois.edu/qa/listing.php?id=1606

This is a great question! The exact freezing point of milk (also called the melting point) varies slightly according to the individual cow, the breed, the time of day ...

ansci.illinois.edu/static/ansc438/Milkcompsynth/milkcomp_freezing.html

Freezing point of milk: Freezing point of a solution depends on the number of particles in the solvent (water phase of milk), rather than the kind of particles.

www.journalofdairyscience.org/article/S0022-0302(53)91582-3/abstract

Variations in the freezing points of cow's milk were observed under a variety of conditions. Statistically significant differences were observed between Holstein ...

www.quora.com/Whats-the-freezing-point-of-milk

Apparently about -0.54 degrees Celsius. http://van.physics.illinois.edu/qa/listing. php?id=1606.

www.journalofdairyscience.org/article/S0022-0302(59)90805-7/abstract

The literature clearly shows that the freezing point of milk varies within relatively narrow limits. Some of the variations that do occur have been attributed to ...

www.sites.ext.vt.edu/newsletter-archive/dairy/1999-07/freeze.html

The most obvious way in which the freezing point (FP) of bulk tank milk can be altered is by the deliberate or accidental addition of water to the milk after it leaves ...

www.reference.com/science/temperature-milk-freeze-a734473b741b7d1d

Milk freezes at 31.06 degrees Fahrenheit. Water freezes at 32 degrees Fahrenheit, but the presence of water-soluble substances, such as those contained in ...

pubs.acs.org/doi/abs/10.1021/ed084p1673

Oct 1, 2007 ... A laboratory experiment is presented in which the freezing point depression is analyzed using milk as solution. The nature of milk as a mixture ...

www.hunker.com/13409710/why-does-milk-freeze-in-the-refrigerator

Feb 22, 2011 ... If the fat content or other components of the milk are reduced or water is added, the freezing point rises. Milk that freezes in a refrigerator is ...