Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken .... Jump up ^ "Fish Chowders Make Goodly Fare" Brooklyn Eagle (March 11, 1912): 22. via Newspapers.com · open access publication – free to ...
How can you tell the difference between a bisque and a chowder? A soup and a stew? Sometimes the difference is very subtle and confounds even the experts.
Q: What is the difference between chowder and soup? A: Chowder's roots are in the Northeast, with the most popular being New England Clam Chowder.
Feb 20, 2013 ... What factors differentiate between a creamed soup and a chowder? You might be surprised.
Jul 24, 2011 ... Based on some custom practices, chowder also makes use of cream, potatoes, seafood and onions. With regard to the seafood used, clams ...
Oct 28, 2012 ... A cream soup is generally pureed, a thinner consistency and smooth, ... http:// www.preparedpantry.com/Recipes/How-to-Make-Chowder.htm ...
Bisques and chowders are simply two types of thick soup; bisque is generally ... We Found a Way To Make Frozen Brussels Sprouts Actually Taste Delicious.
Jan 25, 2010 ... The liquids warmed by those hot rocks have evolved into the soups, stews, bisques and chowders we enjoy today. What makes a soup a soup ...