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Yule Log
Food Network Rating: (6 Reviews)
Total Time: 6 hours 0 minutes   Yield: 1 Yule Log and lots of mushrooms
Level: Easy   
Directions: Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. Preheat oven to 350 degrees.In a medium bowl, whisk the egg yolks with 2 tablespoons of the sugar. Meanwhile, place the egg More»
Source: www.foodnetwork.com


Dec 9, 2013 ... This peanut butter cup yule log cake is a fun twist on traditional ... If you've never made a yule log cake before, this is a great recipe to start with.


Ingredients. 4 eggs, separated (4); 1/2 cup granulated sugar, divided plus 1/3 cup (200 mL); 1 tsp vanilla extract (5 mL); 1/2 cup all-purpose flour (125 mL); 1/4 ...


Buche de Noel or Yule Log is a traditional Christmas cake in France and other parts of the ... Text and recipe for the Bûche de Noël by my husband Nicolas:


How to make the Yule log cake, a yummy chocolate dessert recipe traditionally served in France and Quebec during Christmas dinner.


Dec 10, 2013 ... The name of this recipe literally translates as “Christmas log,” referring to the traditional Yule log burned centuries past. Traditionally, in France ...


Meringue Mushrooms Recipe - Completely adorable meringue Christmas cookies perfect for decorating holiday cakes like the yule log! (step-by-step photos) ...

Dec 20, 2011 ... Not everyone is a fan of traditional christmas pudding, but everyone loves chocolate right? This chocolate swiss roll recipe, decorated to look ...


Nov 30, 2015 ... At Christmas we always made a themed dish and the first Christmas #recipe I made was a Yule log. I remember thinking how proud I was of ...


Preparation. Preheat oven to 375 degrees. Put the eggs, egg yolks and sugar in a mixing bowl. Set the bowl over a pot of boiling water. Beat the eggs and sugar ...