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A "Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Lebanon, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" recipe emerged during the 19th century.


An impressive chocolate cake roll filled with creamy vanilla frosting will keep the home fires burning throughout the holiday season!


Dec 6, 2017 ... Amaze your family and friends this holiday season with this gorgeous and delicious chocolate holiday yule log cake. It looks and tastes like a dream!


Dec 15, 2017 ... Visit the Swiss Colony bakery that makes over 40000 Yule logs every year.


You'll be the talk of the town when you serve this traditional Christmas cake.


Cake. 1 of 3 Heat oven to 375 degrees . Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. Line bottom of pan with wax paper and coat paper with spray. Set aside. 2 of 3 In a small bowl, whisk cocoa powder, flour and baking powder. In a large bowl, whip egg whites, cream of tartar and salt until frothy.


Dec 18, 2015 ... The yule log cake is baked and frosted to resemble, well, the traditional Christmas yule log. If you're thinking that sounds strange and not suitable for a cake, we are here to prove you wrong. We have gathered the most beautiful yule log cake recipes out there, each one of them worthy of a spot at your ...


We get a little weak-kneed with delight around cakes, particularly cakes whimsically shaped to look like something else—in this case, a Yule log. Made famous in France as Bûches de Noël, these sheet cakes, filled, rolled, and frosted to look like the trunks of trees, complete with the stumps of sawed off branches, provide ...


This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska.