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en.wikipedia.org/wiki/Cottage_cheese

Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide]. 1 Origin; 2 ... Sometimes large-curd cottage cheese is called "chunk style." ...

www.todayifoundout.com/index.php/2016/02/cottage-cheese-called

Feb 29, 2016 ... The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. A common ...

www.britannica.com/topic/cottage-cheese

Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened cheese consisting of curds of varying sizes, usually mixed with some whey or ...

www.livestrong.com/article/438022-facts-about-cottage-cheese

Cottage cheese is a mild-tasting, high-protein cheese curd product. Made by curdling milk and draining most of the whey, or liquid, from the solid product, ...

cheese.com/cottage-cheese

Cottage cheese has a mild flavour and is a cheese curd product. The curd is drained but not pressed, so some whey remains and retains moisture. The curd is  ...

goldenagecheese.com/blog/homemade-cheese-curds/the-history-of-cottage-cheese

www.geniuskitchen.com/about/cottage-cheese-602

Cottage cheese comes in three varieties: small-curd, medium-curd and large- curd, sometimes called popcorn cottage cheese. Creamed cottage cheese has ...

uncyclopedia.wikia.com/wiki/Cottage_cheese

“The only food I enjoy more than...real cheese! That reminds me of the time when. ..er...what was I talking about again? Oh, yes, cottage cheese. Why is it called ...

www.cheesemaking.com/learn/cheese-making-recipes/how-to-make-cottage-cheese.html

If you would like a richer cottage cheese, then adding a small amount of Heavy Cream will make it into a much richer cheese. Let your taste be your guide on this  ...