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Traditional Romanian Foods
Like every Balkan cuisine, traditional Romanian foods are rich in meat. Many traditional Balkan dishes go by a variety of names. Food such as sarmale, baklava, musaka and papricas are typical for every Balkan cuisine, including Romanian. Romanian... More »
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Romanian cuisine is a diverse blend of different dishes from several traditions with which it has ... The Romanians share many foods with the Balkan area (in which Turkey was the cultural vehicle), and Eastern Europe (including Moldova and ...


Mar 5, 2014 ... It is difficult to decide whether there is such a thing as a distinctly Romanian cuisine. For example, most people who have enjoyed the fragrant ...


Romanians take their cuisine seriously. The main meat used is pork, but beef or lamb also common. See what are some of the most famous Romanian foods.


Sep 8, 2014 ... And even though these traditional Romanian foods can be found in other Balkan countries (and not only) as well, they are part of the Romanian ...


Sep 22, 2017 ... Here are some recipes for authentic, traditional Romanian foods. A mix of cultural influences are found in the traditional foods of Romania.


Think that Romanian food is all meat and potatoes? Well, mostly, but there is still a lot more to love.


Mar 16, 2014 ... Photo: Pork specialities @ Caru cu bere restaurant in Bucharest ... Grilled Meat Rolls (Mici, Mititei) – Romanian Traditional Fast-food Concept.


Oct 15, 2015 ... Romanian food has been influenced by Greek, Turkish, and Roman cultures, and meat is incorporated into most Romanian dishes. Pork, beef ...


Sep 26, 2014 ... While not well known abroad, Romanian cuisine is a near-perfect ... will also be encouraged to know that every restaurant (it must be a law!)