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"Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, ...


Mar 5, 2013 ... One of Germany's most popular and beloved foods, here is a fool-proof recipe for making the BEST homemade Spätzle!


Get Spaetzle Recipe from Food Network. ... To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough ...


Oct 7, 2015 ... Spaetzle (or spätzle) are little dumplings popular in southern Germany, Switzerland, and Hungary. The German word means “little sparrows,” a ...


Homemade German Spaetzle - an easy 15-minute pasta that goes with everything! This is a picture of ... Homemade Spaetzle Recipe. WAY too much food.


Cook the spaetzle for 2 minutes longer, then drain. Immediately transfer the spaetzle to the ice water, swirling the dumplings until all of the ice melts. Drain and ...


The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a ...


Make and share this Spaetzle (noodles) recipe from Genius Kitchen.


A German Spätzle recipe can be tricky to make. Here's Oma's easy version of this traditional favorite. Serve this as a 'Mac & Cheese' or covered with ...