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www.scribd.com/doc/118372659/NUTRITION-THOMPSON

Answer: C Page Ref: 567 15) All of the following are protective responses to encountering food-borne microbes EXCEPT: A) vomiting and diarrhea. B) typhoid fever. D) decreased metabolic rate. A) 0-40°F B) 40-140°F C) 120-180°F D) 180- 220°F Answer: B Page Ref: 571 21) Which of the following is a FALSE statement  ...

www.foodsafety.gov/poisoning/causes/index.html

The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. ... In the United States, the most common foodborne parasites are protozoa, roundworms, and tapeworms. ... Food allergy is an abnormal response to a food triggered by your body's immune system.

www.foodsafety.gov/poisoning/causes/bacteriaviruses/index.html

The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. The bacteria ... Book (FDA) Basic facts regarding foodborne pathogenic microorganisms and natural toxins. ... General information, including a chart on 8 bacteria that cause foodborne illness. Foodborne ...

www.coursehero.com/file/16980788/Midterm-SCI-228

Question : (TCO 2) The foods that are found at the very top of the Food Guide Pyramid include: StUdent Answer: 0 milk, yogurt, and cheese. .... Question : (TOO 1-6) All of the following are protective responses to encountering food-borne microbes EXCEPT: ; Student Answer: 0 vomiting and diarrhea. 0 increased production ...

wwwnc.cdc.gov/eid/article/3/4/pdfs/97-0421.pdf

I do not see microbiologic infections as totally different from other food hazards, or microorgan- isms as totally different from other life forms. We are all hosts and prey, parasites and predators. Even though we differ in size, complexity, and weaponry, we employ many similar strategies— the result of a shared planet, and a ...