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en.wikipedia.org/wiki/Food_spoilage

This apple has decomposed to the point that it is not of a quality appealing to humans to eat. Spoilage is the process in which food deteriorates to the point in which it is not edible to ...

www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p025/cooking-food-science/how-food-wrappings-affect-spoilage

Have you ever eaten half an apple and saved the other half for later, only to find that, by time you ... How Food Wrappings Affect Spoilage" Science Buddies.

www.ask.com/youtube?q=Apple+Spoilage&v=9O0gaI5arfU
Sep 25, 2013 ... Time-lapse video of two apple halves that were left out in a room over six days. To view full directions for this science project, see the "Yuck, ...

www.pinterest.com/pin/192036371584757301

Apple Spoilage Wrappings: Time-lapse video of an apple spoiling. how wraps ... Project: Investigate which type of wrapping will help keep sliced apples from ...

archive.bio.ed.ac.uk/jdeacon/microbes/applerot.htm

the common apple-rotting fungi, Penicillium expansum and Monilinia fructigena ... spoilage disease of soft fruits such as strawberries, raspberries and grapes.

www.extension.umn.edu/food/food-safety/preserving/fruits/apples-storing-and-preserving

Do not can "windfall apples" (fruit that has blown off the tree) because they are likely to contain mold spores which can result in spoilage. Choose apples that are ...

www.foodsafetysite.com/educators/competencies/general/spoilage/spg1.html

One important cause of food spoilage and spoilage is air and oxygen. ... Basically , oxygen can cause food spoilage in several ways. ... Apples, 84, Lettuce, 96.

www.sciencedirect.com/science/article/pii/S0963996999000502

Destruction kinetics of two selected spoilage microorganisms, Saccharomyces cerevisiae and Lactobacillus plantarum in apple juice were evaluated under ...

www.ncbi.nlm.nih.gov/pubmed/19524316

May 29, 2009 ... Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi. Tournas VH(1), Uppal Memon S.