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Substitutes for Lemon Peels
If you're making a dish that calls for lemon peel and you don't have any, there are substitutes for use in your recipe. Lemon peel used in homemade cosmetics or potpourri has substitutes as well. The flavor and scent of lemon occur in several herbs.... More »
Difficulty: Easy
Source: www.ehow.com

www.thebalance.com/lemon-zest-substitute-4119050

Jan 18, 2017 ... Replace each teaspoon of lemon zest called for in your recipe with half a teaspoon of lemon extract or two tablespoons of lemon juice. This will ...

www.bhg.com/recipes/how-to/cook-with-fruits-and-vegetables/zest-substitute

Lime and lemon zest add citrus flavor to a variety of recipes, including ... For 1 teaspoon, substitute 1/2 teaspoon lemon extract, 2 tablespoons lemon juice, or 1  ...

living.thebump.com/substitute-grated-lemon-peel-7666.html

While most commonly called for in baked goods, lemon peel can also be used to ... Citrus juice has a slightly weaker taste than lemon rind, so you want to use ...

www.streetdirectory.com/food_editorials/beverages/beverages/emergency_recipe_substitutions_for_lemon_zest.html

The juice of one lemon equals about 2-3 tablespoons. You can also substitute 3/ 4 cup lime juice for one cup of lemon juice. Or Substitute 1/2 cup vinegar for ...

oureverydaylife.com/substitute-grated-lemon-peel-21655.html

Citrus Peel; Dried Lemon Peel; Citrus Juice; Lemon Extract — If your recipe ... Bottled extracts can be a lifesaver when you don't have fresh ingredients on hand .

www.tasteofhome.com/article/easy-lemon-zest-substitutes

If you replace a large quantity of zest with lemon juice or extract, you're adding much more liquid to the recipe, which can change the consistency. And because  ...

answers.yahoo.com/question/index?qid=20080504151912AAwiEgX

zest is as explained above, and the flavor comes from the oil in the skin. the juice is far more acidic and will not give the same result - in you ...

www.spiceography.com/lemon-peel-substitute

The flavor lemon peel brings can pair well with a vast number of ingredients and ... Note that because lemon juice is tart, it may not be suitable for all recipes that ...

cooking.stackexchange.com/questions/39627/how-much-dried-lemon-zest-to-substitute-for-zest-of-one-lemon

Nov 21, 2013 ... Something to watch out for is that most cheap "dried lemon peel" products are ... Look closely at the zest you buy, if you can see that the individual pieces have two ... Add a little bit of either water or lemon juice and freeze.