Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods. In terms of fruit anatomy, zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white ...
Define lemon peel. lemon peel synonyms, lemon peel pronunciation, lemon peel translation, English dictionary definition of lemon peel. Noun 1. lemon peel - the rind of a lemon lemon rind peel, skin - the rind of a fruit or vegetable lemon - yellow oval fruit with juicy acidic flesh lemon...
Define lemon rind. lemon rind synonyms, lemon rind pronunciation, lemon rind translation, English dictionary definition of lemon rind. Noun 1. lemon rind - the rind of a lemon lemon peel peel, skin - the rind of a fruit or vegetable lemon - yellow oval fruit with juicy acidic flesh lemon...
Aug 14, 2012 ... Technically speaking, the zest is the colorful portion of the peel or rind. The peel or rind refers to the...
Lemon zest imparts a strong citrus flavor to foods. Learn how to make lemon zest here.
Jul 29, 2015 ... When you want to add a zingy, sweet citrus flavor to food, the juice is good, but the zest is even better.
Nov 4, 2017 ... Zest contains the flavorful citrus oils and is the most widely useful of the three. Rind is specified when something more durable is needed, such as for simmering in stews and fruit compotes, for instance. The entire peel is mostly used in marmalade, although there are some cakes and relishes that call for the ...
Lemon zest refers to only the colored portion of the lemon peel (which is the entire skin, sometimes called rind). Rarely is the peel used in recipes, as the white portion tends to be extremely bitter and unpleasant tasting.
Martha Stewart shares tips and tricks for what to do with lemon rinds and how to get the perfect peel using paring knives, graters, zesters and other ideal kitchen tools.