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en.wikipedia.org/wiki/Rancidification

Rancidification, the product of which can be described as rancidity, is the process which causes a substance to become rancid, that is, having a rank, unpleasant smell or taste. Specifically, it is the hydrolysis and/or autoxidation of fats into short -chain ...

krex.k-state.edu/dspace/handle/2097/14722

One of the common and important off-flavors in milk is hydrolytic rancidity or. lipolyzed flavor. The rancidity results from hydrolytic cleavage of fatty acids from milk ...

www.journalofdairyscience.org/article/S0022-0302(51)91739-0/abstract

On the basis of acid degree determinations applied to fat obtained from cream samples, it is concluded that fat acidity determinations are helpful in classifying ...

www.journalofdairyscience.org/article/S0022-0302(42)95341-4/abstract

The development of hydrolytic rancidity in raw milk by a naturally active lipase present in high concentration can be successfully prevented by mixing with ...

www.sciencedirect.com/science/article/pii/S0022030242953414

The development of hydrolytic rancidity in raw milk by a naturally active lipase present in high concentration can be successfully prevented by mixing with ...

link.springer.com/chapter/10.1007/978-94-010-9231-9_6

Enzymic hydrolysis of milk lipids to free fatty acids and partial glycerides has both beneficial and detrimental effects. Free fatty acids contribute to the desirable ...

www.sciencedirect.com/science/article/pii/S0022030251917390

On the basis of acid degree determinations applied to fat obtained from cream samples, it is concluded that fat acidity determinations are helpful in classifying ...

www.sciencedirect.com/science/article/pii/S0022030251918036

Procedures for the determination of tributyrinase and lipase are described. Data showing the correlation between tributyrinase and lipase determinations ...

www.gcca.org/wp-content/uploads/2012/09/RancidityAntioxidants.pdf

Hydrolytic rancidity is a condition caused by fat hydrolysis ... meat, frozen vegetables and dry milk can become rancid as the fats in the products react to air. The.