Service à la russe is a manner of dining that involves courses being brought to the table sequentially. It contrasts with service à la française in which all the food is brought out at once, in an impressive display. Russian Ambassador Alexander Kurakin is credited with bringing service à la russe to France in the early 19th ...
Eventually, the sign of fine dining became not the array of food, but the elegance of the setting. The richest is the Russian service style, sometimes known as service a la Russe. Today, this style is used for formal dinners and banquets. Offer your guests the formality of a tsar's table with an elaborate, Russian table setting.
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A traditional russian table makes an unusual table setting. From M. Holland.
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Russian Table Service The table setting procedures for Russian service is similar to the table setting procedures of French service except this service is little bit informal and flexible comparing to the French service. Bread and ...
Russian style table settings are formal settings used for banquets, formal dinner events and in many fine dining restaurants. The table setting is distinctive and appealing. Dinnerware, glassware and flatware are placed precisely on the table. When a Russian style table setting is used, no courses are placed on the table.