Web Results

thedukandietsite.com/1437/what-can-i-use-as-a-substitute-for-fat-free-fromage-frais

An article explaining what you can use as a subsitute or replacement for fat free fromage frais in cooking if you are unable to buy any.

www.healthyfood.co.nz/articles/2011/september/ask-niki-fromage-frais-substitute

Q: I often can't find fromage frais in my supermarket. What can I use instead? JanetA: Fromage frais is a fresh low-fat curd cheese. It is similar to cottage cheese ...

www.cooksinfo.com/fromage-frais

Fromage Frais is made with whole or skim milk. ... Substitutes ... Fromage Frais may be slightly easier to digest than milk for some people, because the protein in  ...

thymeforcooking.com/kitchen/dairy.html

What's the difference between Fromage Frais and Fromage Blanc? ... I use a variety of substitutions: some (like yogurt) are healthier, others (like crème fraiche ) ...

www.reference.com/food/substitute-fromage-frais-72ef4289cdb52acf

Plain Greek yogurt is an excellent substitute for fromage frais. Fromage frais is a soft, fresh cheese popular in French cuisine. This smooth, creamy cheese is ...

www.healthyfoodguide.com.au/articles/2008/december/ask-experts-fromage-frais

Q: "I have a lot of recipes from the UK that use fromage frais, which I haven't managed to find in Australia. Is it available here? What could I use as an alternative?

www.gourmetsleuth.com/ingredients/detail/fromage-blanc

Other Names:fromage frais ... Fromage blanc is quite soft, a bit thicker than yogurt . You can substitute Greek yogurt. Substitute for Fromage blanc. Quark...or

food52.com/hotline/6823-fromage-frais-i-have-a-jane-grigson-recipe-that-calls-for-it-what-is-the-equivalent-in-us-market

I have read that quark or yogurt cheese is a good substitute...also equal parts ... I live in the UK, in my opinion Fromage Frais is more like quark rather than cream ...

www.dailymail.co.uk/femail/article-31286/What-difference-creme-fraiche-fromage-fraiche.html

One of the best uses I have come across for fromage frais is to fold it into softly whipped cream and leave it to chill for an hour or two.. Then serve it in little pots ...