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What Are Staple Crops?
Staple crops are the most common foods in the diet of the general population of any given region. These crops are usually either starchy root vegetables that can be kept for a long time without spoiling or cereal grains. They make up a large part of the... More »
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A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. The staple food of a specific society ...


Sep 2, 2014 ... Food crops, such as fruits, vegetables, and grains, are harvested to feed the more than 7 billion people on Earth. Climate, accessibility, trade, and culture are just some of the geographic factors that influence the popularity of a food crop in a given region. Grains, such as corn, wheat, and rice, are the world's ...


The term Staple Crops is discussed. Crop examples under this agricultural classification are given.


staple crop meaning, definition, English dictionary, synonym, see also 'staple gun ',stapler',stale',stable', Reverso dictionary, English simple definition, English vocabulary.


Looking for online definition of Staple crop in the Medical Dictionary? Staple crop explanation free. What is Staple crop? Meaning of Staple crop medical term. What does Staple crop mean?


Mar 1, 2013 ... Staple crops are a crops that are eaten routinely and in such large quantities that they constitute a dominant portion of the standard diet. They supply a large fraction of the energy needs (kcal) as well as the other nutrients. Staple crops are characterized by their mild taste, very high calorie contents (ie ...


These three grains are the staple foods for more than four billion people both as a source of nutrition and income. A staple crop, by definition, dominates the major part of our diet and supplies a major proportion of our energy and nutrient needs. If staple crops are threatened by drought, pests or nutrient-poor soils,.


Of more than 50 000 edible plant species in the world, only a few hundred contribute significantly to food supplies. Just 15 crop plants provide 90 percent of the world's food energy intake, with three rice, maize and wheat - making up two- thirds of this. These three are the staples of over 4 000 million people. Although there ...


This article reviews perennial staple crops, a little-known group of species with tremendous potential to address world problems. Ricardo Romero of Las Cañadas in perennial staple food forest featuring peach palm, macadamia, air potato, banana, and perennial beans. Perennial Staple Crops are basic ...