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Corned Beef and Cabbage
Food Network Rating: (117 Reviews)
Total Time: 4 hours 10 minutes   Yield: about 6 to 8 main course servings
Level: Intermediate   
Directions: Preheat the oven to 300 degrees F. Place the corned beef in a colander in the sink and rinse well under cold running water. Place the corned beef in a large Dutch oven with a tight-fitting lid; add the water, bay leaves, peppercorns, allspice, and More»
Source: www.foodnetwork.com


This traditional Irish dish slow simmers in a savory beef broth ensuring fork- tender meat and vegetables. Of course it's perfect for St. Patrick's Day, but the great ...


Mar 13, 2014 ... Note to self: Corned beef brisket does not need to be marinated in savory ... The beef and cabbage can be slow cooked together, or they can be ...


Sep 21, 2017 ... This baked corned beef and cabbage dinner is easy to prepare and cook in the oven. It's a complete meal with potatoes, carrots, and onions.


Mar 14, 2012 ... I told her 'corned beef and cabbage'. I asked if she wanted to taste and she said she never has liked it. I asked how it was fixed. Finally.


Mar 16, 2015 ... This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare it. Delicious served with baked potatoes, carrots, and cabbage ...


Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey mustard, and boiled in spiced water.


My mother has been making corned beef and cabbage this way for years. She has no ... Bake for about 4 hours in the preheated oven, or until meat is tender.


This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still ...


Mar 16, 2017 ... Place corned beef brisket into a large roasting pan, fat side up. Spread mustard evenly over the top of the brisket and sprinkle with the contents ...