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Beef Brisket
Food Network Rating: (1 Reviews)
Total Time: 8 hours 10 minutes   Yield: 10 to 12 servings
Level: Easy   Cuisine: Mexican
Directions: Preheat the oven or smoker to 225 degrees F. Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches More»
Source: www.foodnetwork.com


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