Prep. 15 m. Cook. 10 m. Ready In. 25 m. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
Beef Stir-Fry. 11 Reviews. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Recipe courtesy of Trisha Yearwood.
I clipped this recipe from Taste of Home magazine several years ago and have ... In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil ...
Sep 21, 2017 ... Here are a few of my favorite beef stir-fry recipes, from a warming stir-fried Beef with Onions to Beef ... How to Tell if Your Wok is Hot Enough.
Drain and discard marinade from beef. In a large nonstick skillet or wok, stir-fry beef in batches in oil for 2-3 minutes or until no longer pink. Remove and keep ...
Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium- high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and ...
Sep 19, 2016 ... This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ... I wasn't planning on sharing this recipe, but it turns out we really loved it!
Feb 14, 2016 ... This recipe for teriyaki beef stir fry is tender slices of beef sauteed with colorful vegetables, all coated in a quick and easy homemade teriyaki ...
Jun 18, 2017 ... Beef and Egg Stir Fry made with beef and eggs in a velvety brown sauce is a ... You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice .... A 2-Part Recipe: Roast Chicken & Stock.