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amazingribs.com/recipes/beef/texas_brisket.html

Also, while slicing, some of the melted fat will run down across the meat making it shiny and juicy. brisket rub. Rub? Before it is cooked, many of the best Texas barbecue joints simply use "Dalmatian rub": Liberal amounts of Morton's kosher salt and coarsely cracked black pepper. For them, stylin' is to add some cayenne  ...

allrecipes.com/recipe/57264/simply-the-easiest-beef-brisket

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!

www.onceuponachef.com/recipes/onion-braised-beef-brisket.html

TESTED & PERFECTED RECIPE - This brisket, cooked on top of a heap of onions, is delicious and surprisingly simple. ... It's also best to make brisket a day ahead of time, so the meat has time to reabsorb some of the braising liquid. Begin by seasoning the meat with lots of kosher salt and pepper. Dust both sides with flour.

www.foodnetwork.com/recipes/texas-oven-roasted-beef-brisket-recipe-1915431

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic ... This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Pairs well with ... Our Best Thanksgiving Videos 15 Videos ...

www.geniuskitchen.com/recipe/dads-best-brisket-26337

Make and share this Dad's Best Brisket recipe from Genius Kitchen.

www.foodandwine.com/recipes/hanukkah-brisket

Andrew Zimmern likes to roast his brisket whole, because the fatty nose of the wide end will help to keep the roast moist. This juicy brisket also freezes well when cooked and bagged with the vegetables and liquid, so even a small family can make it. Slideshow: Amazing Brisket Recipes ...

www.epicurious.com/recipes/food/views/texas-style-smoked-brisket-51175220

DO AHEAD: Brisket is best shortly off the grill, but you can still get good results smoking it up to 3 days ahead. Let cool for an hour before wrapping in foil and chilling. To serve, reheat meat, still wrapped, in a 325°F oven until warmed through. 6 Dig in Transfer brisket to a carving board and let rest at least 30 minutes.

www.bonappetit.com/test-kitchen/common-mistakes/article/brisket-common-mistakes

Sep 22, 2014 ... Make perfect brisket every time by avoiding these common cooking mistakes.

girlandthekitchen.com/melt-in-your-mouth-oven-cooked-brisket

Sep 26, 2016 ... Like many Jewish recipes, brisket gets its roots from the need to use up some of the least expensive pieces of meat and transform it into tender deliciousness. As the brisket cooks low and ... The best thing about this brisket is that it is one pan and FREEZER ENCOURAGED. Make it ahead of time. Freeze it.