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Food Network Rating: (8 Reviews)
Total Time: 1 hour 50 minutes   Yield: 4 servings
Directions: Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes More»
Source: www.foodnetwork.com


This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.


"When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.".


This easy meatloaf recipe is one of our best--made over 7000 times and never disappoints! This no-fail meatloaf makes 8 servings.


Nov 21, 2016 ... This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. It's the best classic meatloaf recipe!


Oct 23, 2017 ... These are our most popular meatloaf recipes. These top meatloaf recipes include loaves for the oven, crock pot, and grill. And meatloaf muffins!


Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat ...


Mom made the best meat loaf, and now I do, too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. —Michelle Beran, Claflin, Kansas.


This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal ... Love this recipe. The best meatloaf ever . I followed the recipe exactly with the only difference to Method being that I cooked it freeform rather than in a loaf pan. This allowed the ketchup glaze to cover a ...


Aug 15, 2011 ... Cooking it on a sheet pan will help some of the fat spread away from the meat if you are looking to make this a slightly leaner dish. Enjoy! Meatloaf Melts recipe from The Country Cook #groundbeef #easy #cheese #sandwich Meatloaf Melts. 5 from 5 votes. Print. Momma's Best Meatloaf. Prep Time. 10 mins.