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Noodle Kugel
Food Network Rating: (18 Reviews)
Total Time: 0 minutes   Yield: 10 servings
Cuisine: Jewish Cooking
Directions: Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain. In a large bowl, whisk together the eggs, half-and-half, More»
Source: www.foodnetwork.com


Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour ... The kugel will taste best when made with full fat ingredients, but if you're ...


Get Noodle Kugel Recipe from Food Network. ... Noodle Kugel. Getting reviews... Recipe courtesy of Dave Lieberman ... The Best Hanukkah Recipes ...


The Best Ever Classic Jewish Noodle K... Recipe - Egg noodles are ... 21. Noodle Kugel (Dairy) Recipe - A slightly sweet egg noodle kugel makes a lovely ...


Jan 28, 2016 ... Grandma Rose's Jewish Noodle Kugel is a favorite Holiday, Shabbot, ... Wide noodles work best in this recipe but sometimes I like to use ...


Mar 19, 2015 ... A noodle kugel is a yearly tradition for many families. These 3 Bon Appétit staffers think their family recipe is the best.


I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York.


Put the crowd-pleasing creamy in this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish.


Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Bring a large pot of salted water to a boil. Add noodles; cook until al dente according ...


This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral- bound cookbook that was compiled by the women of a synagogue in suburban ...