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Noodle Kugel
Food Network Rating: (18 Reviews)
Total Time: 0 minutes   Yield: 10 servings
Cuisine: Jewish Cooking
Directions: Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain. In a large bowl, whisk together the eggs, half-and-half, More»
Source: www.foodnetwork.com

toriavey.com/toris-kitchen/sweet-lokshen-kugel

Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour ... The kugel will taste best when made with full fat ingredients, but if you're ...

www.foodnetwork.com/recipes/dave-lieberman/noodle-kugel-recipe-1946564

Get Noodle Kugel Recipe from Food Network. ... Noodle Kugel. Getting reviews... Recipe courtesy of Dave Lieberman ... The Best Hanukkah Recipes ...

allrecipes.com/recipe/220950/cinnamon-noodle-kugel

The Best Ever Classic Jewish Noodle K... Recipe - Egg noodles are ... 21. Noodle Kugel (Dairy) Recipe - A slightly sweet egg noodle kugel makes a lovely ...

thisoldgal.com/grandma-roses-jewish-noodle-kugel

Jan 28, 2016 ... Grandma Rose's Jewish Noodle Kugel is a favorite Holiday, Shabbot, ... Wide noodles work best in this recipe but sometimes I like to use ...

www.bonappetit.com/people/our-team/article/noodle-kugel

Mar 19, 2015 ... A noodle kugel is a yearly tradition for many families. These 3 Bon Appétit staffers think their family recipe is the best.

www.tasteofhome.com/recipes/noodle-kugel

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York.

www.kraftrecipes.com/recipes/noodle-kugel-57249.aspx

Put the crowd-pleasing creamy in this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish.

www.marthastewart.com/346796/noodle-kugel

Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Bring a large pot of salted water to a boil. Add noodles; cook until al dente according ...

cooking.nytimes.com/recipes/1017671-exciting-noodle-kugel

This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral- bound cookbook that was compiled by the women of a synagogue in suburban ...