I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was ...
Bay scallops are coated in bread crumbs and pan-fried in a mixture of olive oil, butter, and lemon juice for a quick and easy seafood entree.
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.
Sep 18, 2017 ... These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Serve with the quick tartar sauce or cocktail ...
(Be sure the scallops are very dry or it will make the breading soagy). Add the olive oil and mix to coat. Dip the scallops in the coating, turning to cover evenly.
Nov 17, 2010 ... Now add your scallops on top of the lemon butter and spread them around the pan evenly. In a separate bowl, mix together your crushed nuts, ...
Jul 19, 2017 ... These crispy oven-"fried” scallops are a lighter take on classic fried scallops ... Best of New England Seafood Recipes from the Editors of Yankee Magazine. ... When all scallops are breaded, drizzle with some of the remaining ...
Browse the Web's best collection of Breaded Scallop Recipes, with pictures and easy to understand preparation instructions. Also, check out our Most Popular ...
Oct 1, 2014 ... This crisp, light breadcrumb coating is perfect for scallops. The scallops should be cooked in two batches but they may be breaded all at once.