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See how easy it is to make classic perfectly breaded, browned and tender veal cutlets with a simple 1-2-3 process.


Get Wiener Schnitzel (Breaded Veal Cutlets) Recipe from Food Network.


Allow the veal to sit in lemon juice for 30 minutes. Allow excess lemon juice to drip off before breading the cutlets. Sprinkle a pinch of salt over each cutlet.


Jul 28, 2014 ... Easy Breaded Veal Cutlets, courtesy of Ramshackle Glam. Veal almost never occurs to me as something you can actually eat. When I see veal ...


Oct 24, 2011 ... Breaded veal cutlets are a fast dinner solution for busy weeknights and a great way to make the most of your leftover bread. To make your own ...


Frying crumb-coated veal cutlets to a crispy golden-brown is the first stage of creating classic dishes that feature the mild-flavored, lean meat. Ensuring...


The secret to a perfectly crisp and bubbly breaded veal cutlet is to FLOAT it in boiling oil. Melt Crisco or corn oil mixed with a stick of butter to 3inches deep.


In a small bowl, combine the first 4 ingredients. In another small bowl, combine egg and Worcestershire sauce. Coat cutlets with seasoned flour, dip in the egg ...


You might know these breaded veal cutlets by their other name: Wiener Schnitzel . They were originally imported to Austria from Milan early in the nineteenth ...