This roasted turkey recipe stays moist, thanks to a genius, simple brine.
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
Get Traditional Roast Turkey Recipe from Food Network. ... Day of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and ...
When I saw this recipe while I was preparing my Thanksgiving menu, I knew we had to try it! ... I've been brining the turkey before roasting for several years.
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
This recipe is by Amanda Hesser and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients. For the brine: 1 1/2 cups kosher salt; 5 lemons, cut in half; 1/2 cup honey; 1 bunch thyme; 1 bunch parsley; 2 bay leaves; 2 garlic heads, sliced in half ...
Our turkey brine combines aromatic spices and sweet apples with tangy citrus zest and sea salt. ... Reduce the oven temperature to 325°F and continue roasting, basting every 30 minutes with the pan juices. ... Other Recipes You'll Love:.
Our Roasted Brined Turkey recipe is a Thanksgiving go-to. We explain how brining turkey ensures a tender, juicy bird & best tips for roasting a turkey.