Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
Homemade burgers with buffalo meat mixed with blue cheese and spicy hot sauce.
Apr 14, 2015 ... Add a little oil, 1 turn of the pan, and cook burgers to deep golden and crispy on each side, about 7-8 minutes (burgers should be medium-rare). Remove to a plate. Add butter to the pan and melt; add garlic and stir 1 minute. Add hot sauce then return patties to pan and turn to coat in Buffalo sauce.
Ground buffalo is stuffed with blue cheese in this exotic burger.
These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky barbecue sauce. Instead of being melted on top, cheese is used here to season the meat--adding moisture and smoky flavor inside the burger. Wild rice bulks up the serving size (and adds vitamins and minerals), while keeping it lean. Plus the ...
Kick off your summer party grilling with Parmesan Buffalo Burgers with Balsamic Ketchup. Ground buffalo has fewer calories and half the fat of lean.
Ingredients. For sauce. 1 red bell pepper; low-fat buttermilk dressing; 1 small garlic clove, chopped; Rounded 1/4 teaspoon hot Spanish smoked paprika*; 1/4 teaspoon salt. For pickled onions. 2 small red onions (1/2 lb total); 1/2 cup cider vinegar; 1/4 cup sugar; 1 teaspoon salt. For burgers. 1/4 teaspoon salt; 1/4 teaspoon ...