My mother-in-law gave me this recipe over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips.
The buttermilk in this blue cheese dressing may seem superfluous, but it absolutely makes it, both for the great lactic flavor it adds and also because it thins the dressing just enough so it flows freely.
Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with ...
A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
Apr 28, 2015 ... Its super easy to make your own homemade Buttermilk Bleu Cheese Dressing. The end result is a super tasty dressing or dip that is made without any additives.
This buttermilk–blue cheese dressing recipe is delicious with a salad of Little Gem lettuce, radishes, bacon and croutons.
Sep 14, 2016 ... Rate this recipe. 27 ratings. Author: Jackie Garvin. Buttermilk Blue Cheese Dressing. Ingredients. Use as a dip for fresh vegetables or for a sauce for chicken wings. Blue Cheese Dressing has many uses in addition to salad dressing. 1 cup Duke's mayonnaise; 1/2 cup buttermilk; 2 tablespoons sour cream ...
1/2 cup well-shaken buttermilk; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1/4 teaspoon Worcestershire sauce; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/4 cup fresh flat-leaf parsley leaves; 2 ounces crumbled firm blue cheese (1/2 cup); 2 tablespoons finely chopped fresh chives; 1/8 teaspoon black pepper ...
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.