Watch how to make this recipe. Preheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate. Throw the carrots into the same very hot pot and ...
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make it on a cold, ...
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe from Martha Ste.
An oven or slow cooker turns an inexpensive beef pot roast into a succulent, tender feast. Vegetables cooked with the roast make for a simple, but filling meal.
Mar 28, 2017 ... Tough, inexpensive cuts of beef are best for pot roast. Look for a chuck, brisket, or round roast in the three-pound range for this recipe. The connective tissue that makes these cuts tough are actually what makes them ideal for pot roast. While the meat braises, the tissues cook down, creating a velvety broth ...
Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Genius Kitchen.
The following three-ingredient recipe is a crowd-pleaser any time of year but especially welcome on a cold winter weekend. The easy prep and the slow cook time is well suited to a lazy Sunday afternoon, and the warming aroma that wafts from your kitchen will make the even the most frigid day seem like no big deal.
Oct 26, 2013 ... You'll make the perfect oven baked pot roast with this tried and true melt-in-your- mouth recipe. Includes easy to follow chef's notes, tips and secrets.