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allrecipes.com/recipe/132358/easy-garlic-lemon-scallops

Prep. 10 m. Cook. 10 m. Ready In. 20 m. Melt butter in a large skillet over medium -high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops ...

www.thekitchn.com/how-to-cook-scallops-on-the-stovetop-cooking-lessons-from-the-kitchn-203516

May 14, 2014 ... Scallops are sustainable, delicious — and so easy! Here's how to make quick- cooking scallops on the stovetop in just about 5 minutes.

www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe-1916984

May 21, 2017 ... For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick ... Total: 8 min; Prep: 5 min; Cook: 3 min. Yield: 4 servings. Level: Easy.

www.myrecipes.com/quick-and-easy/15-minute-recipes/easy-scallop-dishes

Serve up fresh scallops in minutes. Seared, sautéed, or pan-roasted, these easy and healthy recipes all make great additions to your weeknight dinner.

damndelicious.net/2015/03/14/lemon-butter-scallops

Mar 14, 2015 ... ... scallops ever. Yes, it's just that easy and simple! ... As much as I love scallops, I have always been very hesitant to cook with it. After all, at $20 ...

www.cookinglight.com/food/recipe-finder/cooking-with-scallops

Cooking the scallops in bacon fat imparts a salty sweetness and helps them crisp ... with this simple recipe, so be sure to pat the scallops dry before cooking in a ...

www.splendidtable.org/recipes/pan-seared-scallops

Easy Bouillabaisse ... Add half of scallops in single layer, flat side down, and cook, without moving, until well browned, 1 1/2 to 2 minutes. 3. Add 1 tablespoon  ...

www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-scallops

When it comes to cooking scallops, nothing is faster or easier than the stovetop. Don't let the word "sear" scare you -- it simply means to brown a food using high ...

www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/scallop-recipes

Don't be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant.