Serve Anne Burrell's Sausage Cornbread Stuffing recipe from Food Network for Thanksgiving dinner.
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
Some cooks like to add diced giblets (heart, gizzard, and liver) to the stuffing for an extra meaty taste.
Nov 12, 2015 ... Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and ...
A twist on a holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new stuffing recipe.
Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite. Photo credit: Eva Kosmas from Adventures in Cooking.
Use store-bought cornbread to make this ultra flavorful stuffing extra easy.
A traditional stuffing perfect for the holidays or as an accompaniment to any family dinner. Use gluten-free or dairy-free cornbread, if you like.
This sausage dressing contains buttery corn bread, hearty country sausage and poblano chiles. It makes a great accompaniment to turkey and holiday.