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Crab Cakes with Lemon-Dill Sauce
Food Network Rating: (219 Reviews)
Total Time: 37 minutes   Yield: 4 servings
Level: Easy   
Directions: To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills. To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Saute the onion, bell More»
Source: www.foodnetwork.com


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