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Food Network Rating: (14 Reviews)
Total Time: 55 minutes   Yield: 6 to 8 servings
Level: Easy   
Directions: Preheat oven to 350 degrees F. In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes. Spread the French bread cubes evenly over the bottom of a roasting pan. Pour the stock slowly over the French More»
Source: www.foodnetwork.com


Ingredients. For crab stuffing and fish. 4 oz jumbo lump crab meat (1 cup); 1 1/2 tablespoons reduced-fat (not low-fat) mayonnaise; 1/4 cup finely diced yellow ...


This Crabmeat Stuffing recipe is delicious. Try it today.


It would also make a very good stuffed flounder. ... Save recipe ... lb crabmeat (I always use vacuum packed packaged and press it dry through a mesh strainer) ...


I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds  ...


This crab-cake-meets-stuffing recipe gets a double dose of crabby goodness-- little bits of claw crabmeat add flavor throughout the stuffing while pieces of ...


Sep 12, 2017 ... Stuffed Salmon filet with a crabmeat - spinach, cream cheese stuffing. Easy to ... Stuffed Salmon- with crabmeat and cream cheese recipe.


Get Crab Stuffed Flounder Recipe from Food Network. ... Uncle Bubba's Crab Cake Mix, recipe follows ... 1/2 pound lump crabmeat, picked clean of shells


Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.


8 ounces imitation crabmeat, finely chopped; 3 teaspoons chopped ... Nutrition Information for Baked Flounder with Crabmeat Stuffing. Servings Per Recipe: 4