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www.taste.com.au/recipes/crispy-pork-crackling/36722338-3c8a-48af-b6a4-b15e8a10cacc

Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well.

www.theguardian.com/lifeandstyle/wordofmouth/2010/apr/15/how-to-make-perfect-crackling

Apr 15, 2010 ... There's nothing quite like the perfect crispy crackling to set off succulent roast pork, but what's the best, most reliable method? Felicity Cloake ...

www.ditchthecarbs.com/how-to-make-crackling

Let The Pork Crackling Cook In Its Own Oil Until Crisp ... Cooking time depends on how crispy you like your crackling and how thick or thin you have cut each ...

www.ricenflour.com/recipe/crispy-roast-pork-recipe-how-to-make-perfect-crispy-pork-crackling

Jun 22, 2016 ... This crispy roast pork recipe shows you the best and most simple method on making perfect roast pork belly with crispy crackling, instructions ...

www.bbcgoodfood.com/videos/techniques/how-make-crackling

Want to know how to get perfect crisp crackling on roast pork? BBC Good Food show you how to score, rub, roast and carve your way to a perfect Sunday lunch.

www.recipetineats.com/chinese-crispy-pork-belly

Jan 25, 2017 ... Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt ...

snapguide.com/guides/cook-a-pork-shoulder-get-crispy-crackling-on-top

Never been able to get a nice crispy skin on top of your Pork Shoulder & tender meat that falls apart ? This guide will show you how.. Prep time 15 Mins, Cook ...

kirbiecravings.com/2014/08/crispy-golden-pork-belly.html

Aug 26, 2014 ... The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to ... I've been obsessed with making the perfect crispy pork belly. .... Definitely could devour some right now.. love the crackling.

www.perfickpork.co.uk/recipes/how-do-you-make-crackling

Nov 29, 2016 ... Perfick Pork explain how to make pork crackling using pork shoulder, leg of pork, loin or pork belly. Use salt and oil to make crackling.