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Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.


Oct 11, 2013 ... By doing so, you are actually tasting a slice of history. The UK has adopted curry as a "national dish", with more than 9,000 Indian, Pakistani ...


The history of curry goes back a long way. In fact, there is evidence of it being used in 1700 BC Mesopotamia. While use of curry probably originated in India, ...


Oct 3, 2017 ... Everything you wanted to know about one of the world's favorite dishes. Learn more about the spices that flavor it, from Indian to Thai curry.


Sep 26, 2016 ... Colleen Taylor Sen, food historian and author of the book Curry: A Global History, gives the more common etymology of “spiced sauce.


Jan 30, 2013 ... Though the combination of flavors recognized as curry today is the result of ... delicious experience—you're tasting a bit of ancient history.


Oct 5, 2017 ... The History of Butter Chicken, Indian Cuisine's Most Loved Curry. Highlights. Kundan Lal Gujral was the person to invent Butter Chicken; When ...


Nov 20, 2008 ... Inspired by David Burton's culinary history, The Raj at Table, Burnett started collecting old curry cookbooks e_SEmD buying the odd tome here ...


Indain Curry Before we look at the history of curry, it is important to define what curry is. These days, curry in India means a sauce or gravy. Curry in the UK is the  ...