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allrecipes.com/recipe/89268/triple-dipped-fried-chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally ... You may need to thin with additional beer if the batter is too thick. ... 229. Deep South Fried Chicken Recipe - This vintage recipe just calls for flour, salt and ...

www.tasteofhome.com/recipes/crispy-fried-chicken

In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper  ...

www.geniuskitchen.com/recipe/batter-for-deep-frying-161589

This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still ...

emerils.com/122579/batter-fried-chicken

Batter Fried Chicken. Yield: 4 servings ? ... Heat the shortening to 350ºF. in an electric deep-fryer or deep cast-iron pot. ... Shake off excess batter. Fry 2 to 4 ...

leitesculinaria.com/89229/recipes-batter-fried-chicken.html

Feb 25, 2017 ... And the battered chicken is then deep-fried to ensure that the carefully constructed batter doesn't burn on the bottom as it would if you ...

www.kitchme.com/recipes/triple-dipped-fried-chicken

Nov 16, 2014 ... If the batter is too thick, thin it with additional beer or water. Heat oil in a deep- fryer to 350 degrees F (175 degrees C). Moisten each piece of ...

www.goldnplump.com/recipes/batter-fried-chicken-fingers

These crunchy, kid-pleasing chicken fingers make a nice appetizer or meal when served with a bowl of honey-mustard sauce for dipping.

www.ask.com/youtube?q=Deep+Fried+Chicken+Batter&v=CqKRF04ppXs
Jul 12, 2013 ... ... http://www.youtube.com/Cookingguide Homemade frying batter recipe... ... How to Make the Batter for Deep-Fried Fish or Chicken : Southern ...

www.chefsteps.com/activities/can-t-f-it-up-fried-chicken

A sous vide fried chicken recipe that makes it easy to achieve perfectly ... Set up your breading station: Mix the the dry ingredients together in a bowl ... Dried cooked chicken really well...one dip buttermilk and then flour..straight into The deep ...