Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar ... Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. ... Dictionary.reference. com.
Define escarole: an endive having slightly bitter broad, flat leaves used especially cooked as a vegetable.
Mar 6, 2017 ... Escarole is a leafy green vegetable with broad, curly leaves and a slightly bitter flavor. Besides use in salad, it's used in soup and pasta dishes.
Escarole definition, a broad-leaved form of Cichorium endivia, used in salads. See more.
Define escarole. escarole synonyms, escarole pronunciation, escarole translation, English dictionary definition of escarole. n. A variety of endive having ...
Escarole is a variety of endive whose leaves are broader, paler and less bitter than other members of the endive family. In taste -- but not color -- it is almost ...
Sep 12, 2017 ... Escarole is a curly versatile and tasty salad green. Despite its slightly bitter taste, escarole is an excellent complement to...
Escarole definition: a variety of endive with broad leaves, used in salads | Meaning, pronunciation, translations and examples.
Origin of escarole. French from Medieval Latin escariola from Classical Latin escarius, pertaining to food from esca, food: see esculent. Webster's New World ...