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en.wikipedia.org/wiki/Round_steak

A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into ... Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. ... Rump cover, with its thick layer of accompanying fat, is considered one of the best (and most flavorful) beef  ...

en.wikipedia.org/wiki/Rump_steak

Rump steak is a cut of beef. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut from the rump primal , ...

en.wikipedia.org/wiki/Silverside_(beef)

Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of ... being on top. In the U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme.

www.urbandictionary.com/define.php?term=rump%20roast

1. ure a douche bag man...just look at it...cummon man roast that rump 2. no man can't...math man. by Country Bumpkin February 23, 2005. 40 32. Get the mug.

www.urbandictionary.com/define.php?term=Rump%20Roast%20Syndrome

A condition in which a man or woman sees an incredible buttox, and feels the need to bite it, like a big plump juicy rump roast.

www.recipetips.com/glossary-term/t--36097/rump-roast-beef.asp

Rump Roast, Beef cooking information, facts and recipes. A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains ...

www.wisegeek.com/what-is-a-rump-roast.htm

Oct 27, 2017 ... A rump roast is a cut of meat from the bottom round — otherwise known as the fleshy hindquarters, or “rump” — of an animal. Most of the rump ...

www.chowhound.com/post/rump-roast-351342

Dec 14, 2006 ... I know that some cuts of meat have multiple names...depending on where you live in the country. What is "rump" Is it chuck, tenderloin? Anyone ...

www.geniuskitchen.com/about/beef-round-cuts-818

Bottom Round: One area is tougher than the other, and it's usually divided into two smaller cuts -- bottom round roast and rump roast (the end that comes to a ...