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Total Time: 0 minutes   Yield: 2 servings
Directions: Split the artichoke in half and scoop out the entire artichoke. Place the artichoke in a pot of boiling salted water. This will cook for about 20 minutes. Peel the potatoes and then with a cheese grater on a medium opening, grate the potatoes and let More»
Source: www.foodnetwork.com


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